Made from the freshest of cumin seeds, a dash of Leeve Jeera Powder adds a magical aroma to the simplest of dishes. Cumin has a warm, earthy flavour and is used extensively in Indian curries. Mostly used for tempering the various dals like Dal fry, Dal Tadka, Dal Makhani and Rice dishes like biryani, pulav and jeera rice. Tempering cumin seeds in salads, soups, curries and gravies provides a culinary bliss.
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