Garam masala is the soul of every Indian kitchen. No dish can ever be adequately prepared without quality garam masala. Made up of over 15 ingredients including cardamom, black pepper, cumin, mace, cinnamon, clove – it can be used in numerous dishes. A blend of ground spices, old, ever charming it makes dishes look great and utterly garam in taste. Widely used in all Indian preparations but primarily in North Indian and South Asian cuisines. It gives a distinct spicy taste to the gravy. Garam masala unlike other spices is added last to the preparation to enhance overall taste.