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Description
Triphala is an indian spices. It also know as Sichuan Pepper. The dried fruits of Sichuan pepper and its relatives have an aromatic odour that, for most species, can be described as lemon-like, with more or less pronounced warm and woodsy overtones. It generally used in Fish at Kerala. It comes in three different packing size 200gms, 400gms and 800gms.
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